L’evo: Destination dining that’s worth the journey – The Japan Times

L’evo: Destination dining that’s worth the journey – The Japan Times

Read Time:6 Second

Chef Eiji Taniguchi’s “avant-garde regional” cuisine showcases the best of Toyama Prefecture’s seasonal ingredients and local artisans.Read More

About Post Author

Happy
Happy
0 %
Sad
Sad
0 %
Excited
Excited
0 %
Sleepy
Sleepy
0 %
Angry
Angry
0 %
Surprise
Surprise
0 %

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *